We’re a family-run business specializing in blending and packaging our own homemade mixes for dips and desserts. For nearly 30 years, we’ve been perfecting our recipes, making us one of the original names in the business. Roger and Sherry founded Sherry’s Gourmet Dips and More after Roger retired from a long career at a single company. Sherry, with her love for crafts, and Roger, with his talent for creating delicious recipes, teamed up to start this venture.
Their daughter, Lorrie, joined the business when her children were young and continues to run it after the passing of Roger in 2018 and Sherry in 2023. They would be thrilled to see their granddaughters, Autumn and Reagan, actively involved in the business and carrying on the “dipping” tradition.
Our mixes use a blend of dried herbs, seasonings, spices, and natural flavorings. We offer a diverse range of products that not only make dips, but can make salad dressings, sandwich spreads, marinades, dry rubs and more. For desserts, we provide options for “no bake” cheesecakes, bagel spreads, cake icings, and cookie and fruit dips. With over 40 varieties available, there’s something for everyone. Our customers appreciate that our products are free from salt, MSG, and gluten, making them suitable for many dietary needs.
We take pride in our quality and variety, hoping our dips become a staple in your pantry and at your events for years to come. Thank you for visiting our page. We participate in over 40 events annually and look forward to seeing you at a festival or craft fair soon.