We are a family business that blends and packages our own recipes of homemade mixes of dips and desserts. We are one of the “originals” as we have been blending and crafting our mixes for almost 30 years.  Roger and Sherry started the business when Roger decided to retire after many, many years at the same company. Sherry always loved crafts and Roger had a natural knack for blending yummy recipes. So, the Sherry’s Gourmet Dips and More business was born.

Roger and Sherry's daughter, Lorrie joined the business when her kids were young and continues on after the passing of Roger (2018) and Sherry (2023). They would both be so happy to see their granddaughters, Autumn and Reagan doing their own events and involved in the "dipping" legacy. 

We use dried herbs, seasonings, spices, and natural flavorings. Our mixes can make dips, salad dressings, sandwich spreads, marinades, dry rubs, and so on. Our desserts can make “no bake” cheesecakes, bagel spreads, cake icing, cookie and fruit dip.  With over 40 to choose from, we have something pretty much everyone will like.  Customers love our products because we use no salt, MSG, or gluten in the mixing of these products so,  it works well with many diet restrictions.

We pride ourselves in quality and variety. We hope you enjoy our dips and they become part of your staple pantry items and events for years to come.  Thanks for visiting our page. We do over 40 events a year, and we hope to see you out at a festival or craft fair in the future.